Here Are 20 Of The Best Mediterranean Vegetarian Recipes

Mediterranean Vegetarian

Mediterranean Vegetarian

Updated on 2/27/2024
Martin AlvarezBy Martin Alvarez
Nutritionist/Dietitian Professional Guide
Learn More about Martin Alvarez

With these Mediterranean vegetarian recipes, your diet won't feel like a diet! The food of the Mediterranean region is often recognized as the healthiest in the world. However, I must warn you that despite the various taste profiles offered in the cuisine, the meals are in no way bland. The Mediterranean diet is mainly composed of plant-based foods, such as fresh fruits and vegetables, whole grains, and legumes; as a result, it is suitable for vegetarians and vegans.

You arrived at the correct location then if you are seeking vegetarian recipes that are tasty and good for you. This collection of recipes covers everything, from casseroles and chowders to pizza and pasta. Are you looking for methods to add more variety and taste to your food? These vegetarian meals from the Mediterranean are everything you could need.

1. A Hummus Bowl Inspired By The Mediterranean

1. Mediterranean Hummus Bowl

1. Mediterranean Hummus Bowl

This vibrant dish of hummus will surely put a smile on your face today! This nutritious alternative for breakfast, lunch, or supper is substantial in addition to being good for you. It is possible to make a mouthwatering dish by combining hummus, chickpeas, quinoa, tomatoes, cucumbers, red onions, spinach, olives, and feta cheese. Of course, don't forget the feta cheese!

2. Vegan Orzo Pasta Salad With Vegan Feta And Greek Flavors

2. Greek Orzo Pasta Salad with Vegan Feta

2. Greek Orzo Pasta Salad with Vegan Feta

This spaghetti salad has a rainbow of colors going on in it! Because it is packed with tomatoes, olives, parsley, and cucumbers, there is no question that it is both nourishing and delectable. Adding vegan feta cheese lends an unrivaled depth of flavor to the dish.
This salad is not only delicious but also immensely satisfying due to the use of orzo, a pasta that resembles rice. It is plenty for a packed lunch on its own!

3. Pasta From The Mediterranean With Tomatoes And Dairy-Free Feta

3. Mediterranean Pasta with Tomatoes and Vegan Feta

3. Mediterranean Pasta with Tomatoes and Vegan Feta

This vegan spaghetti recipe is packed to the gills with roasted tomatoes, fresh basil, and feta cheese substitute. This salad is elevated to a whole new level of deliciousness thanks to the use of a garlic olive oil dressing. Olive tapenade, a decadent appetizer comprised of olives, capers, lemon juice, and thyme, is another component that contributes to the dish's excellent flavor profile. I'm not drooling; you are!

4. Skordalia (Greek Garlic And Potato Dip)

4. Skordalia (Greek Garlic and Potato Dip)

4. Skordalia (Greek Garlic and Potato Dip)

Skordalia is a traditional Greek dip prepared with mashed potatoes, garlic, olive oil, and lemon juice. It has an absurdly silky texture, a velvety consistency, and is utterly irresistible.
The traditional is given a new twist with the addition of ground almonds in this recipe. The dip's success can be attributed to its nutty taste.

5. Roasted vegetables In An Italian Oven

5. Italian Oven Roasted Vegetables

5. Italian Oven Roasted Vegetables

Using olive oil and Italian spice, a variety of vegetables, including yellow squash, potatoes, carrots, beets, zucchini, onions, bell peppers, and mushrooms, are roasted until they reach their ideal texture.

Things can't get any better than that. A helpful hint: chop all your veggies into the same size pieces so they will cook at the same rate.

6. Quinoa Salad With Chickpeas And Olives From The Mediterranean

6. Mediterranean Quinoa Salad with Chickpeas

6. Mediterranean Quinoa Salad with Chickpeas

The combination of quinoa and chickpeas results in a filling and delicious salad. This meal is a rainbow in your mouth of healthy goodness! Cherry tomatoes, olives, onions, basil, and a balsamic olive oil vinaigrette are the ingredients that give the salad its color and flavor, respectively.

7. Spanokopita (Greek Spinach Pie)

7. Spanokopita (Greek Spinach Pie)

7. Spanokopita (Greek Spinach Pie)

This pie will undoubtedly convert you into a spinach supporter even if you now have no such feelings. A delicious pie called spanakopita is made with filo dough, spinach, and feta cheese. It's crunchy, it's flaky, it's creamy, and it's packed to the brim with umami tastes! This pie is vegan as it uses a feta alternative from plants. Yay!

8. A Chickpea And Vegetable Stew Inspired By The Mediterranean

8. Mediterranean Vegetable and Chickpea Stew

8. Mediterranean Vegetable and Chickpea Stew

It's hard to miss the meat in this stew because it's loaded with flavor and vegetables instead of meat. The mix of chickpeas, eggplant, bell peppers, squash, and zucchini will fulfill your cravings for food and leave you feeling full.

9. Soup For An Italian Wedding In Italy

9. Italian Wedding Soup

9. Italian Wedding Soup

Do you know where the name "Italian wedding soup" came from? It's one of the most popular items on the menu at Italian restaurants in the United States. The name of this dish, "mindset marital," which translates to "married soup," alludes to how the flavors of the components "marry" after they are blended.
This gorgeous soup results from the harmonious union of various veggies, noodles, and vegan meatballs.

10. Margherita Pizza

10. Margherita Pizza

10. Margherita Pizza

Who doesn't love pizza, am I right? My preference is with Margherita pizza, but I won't turn down a pie topped with meat if it's offered to me. On top of a handcrafted crust, you will find vegan mozzarella, fresh tomato sauce, basil, and fresh tomatoes on top of a handmade crust.
It's simple yet bursting with color and taste all the same.

11. Cucumber And Tomato Salad With A Mediterranean Twist

11. Mediterranean Cucumber Tomato Salad

11. Mediterranean Cucumber Tomato Salad

This salad is loaded with cucumbers, which are cooling, and luscious tomatoes, and they are, in fact, all that is required to prepare a delectable starter.

This salad is as energizing as it gets, thanks to the lemon juice, olive oil, and mint that went into making the dressing for it.

12. Caponata

Caponata is a Sicilian staple

Caponata is a Sicilian staple

Caponata is a traditional dish from Sicily that makes the most of the eggplant in its magnificence. This luscious dish, which combines elements of sweet, salty, and sour flavors, makes a delicious appetizer when spread over crusty toast.

13. Greek Green Beans

13. Greek Green Beans

13. Greek Green Beans

This dish originates from Greece and is known as fasolakia, and it is prepared by sautéing green beans and potatoes in a flavorful olive oil and tomato sauce mixture. This appetizer has a few essential ingredients, but don't let that fool you—load it with flavor!

A dash of lemon juice and a dusting of dried herbs are all needed to give it that extra kick.

14. Patatas Bravas

14. Patatas Bravas

14. Patatas Bravas

Patatas bravas is a traditional meal from Spain that consists of roasted potatoes. They have a light and airy texture on the interior while maintaining a satisfying crunch on the outside.

These potatoes are hard to put down since they are doused with a smokey salsa and a creamy garlic aioli. Consider this your official warning!

15. Lentil Soup From The Mediterranean

15. Mediterranean Lentil Soup

15. Mediterranean Lentil Soup

The use of lentils highlights this hearty soup. It has a kaleidoscope of flavors and textures thanks to the onions, garlic, tomatoes, bay leaves, and veggies.

It's the epitome of cozy meals from the Mediterranean region.

16. Soup With Greek Chickpeas

16. Greek Chickpea Soup

16. Greek Chickpea Soup

On a night when it's freezing outside, a bowl of chickpea soup from Greece is just what you need to get warm. It has flavor, character, and heart and is a delight to eat.

It's easy to make since it just requires a few essential ingredients like onions, chickpeas, lemon, and olive oil. But you shouldn't be fooled by it! It's also one of the coziest, tastiest soups there is.

17. Yellow Rice From The Mediterranean

17. Mediterranean Yellow Rice

17. Mediterranean Yellow Rice

Adding cumin, turmeric, garlic, and cilantro will take plain rice to a new level! You may create a meal that will blow your mind with the lowly grain by adding only a few essential components.

The yellow rice found in the Mediterranean receives an A+ in both appearance and taste.

18. A Dip Made With Tomato And Butter Beans

18. Tomato and Butter Bean Dip

18. Tomato and Butter Bean Dip

Your chips have never tasted better than they will when you spread them with this smooth and flavorful tomato and butter bean dip. What could be better than fresh tomatoes, luscious butter, and velvety beans? You can't mess up this delicious mix no matter how hard you try!

19. Greek Eggplant Dip

19. Greek Eggplant Dip

19. Greek Eggplant Dip

If we talk about tasty dips, here's one more option for you to try.

Eggplant is not often used in traditional American dips; nevertheless, it is a common ingredient in Greek cuisine and is fantastic. While preparing this great dip, roasted eggplant, garlic oil, and lemon juice are mashed together. I am getting the celebration started in such a fun and exciting way!

20. Hummus

20. Hummus

20. Hummus

This list comes to a close with the unpretentious hummus, the classic dip associated with the Middle East.

Why spend more money on something you can easily manufacture at home for a fraction of the price? Following the instructions, you can prepare this delicious dessert with little more than chickpeas, tahini, and garlic.

These were the best Mediterranean vegetarian recipes to try, and you will see great result