Identification Guide for Red Fruits, Including Photographs and Naming of Each Fruit Fruits & Vegetables
There is a diverse range of sizes and forms of red fruits. The most frequent red fruits are red apples, red pears, strawberries, raspberries, red cherries, and red plums. Other red fruits include red cherries and red plums. Red cactus fruit and red passion fruit are two examples of the kinds of exotic red fruits that are available. Other types of exotic fruits include the scarlet dragon fruit and the lychee, which has a rough crimson exterior and a white, juicy inside. Pomegranate is a delicious fruit that is crimson and full of seeds that are wrapped in sweet juice.
Red fruits are not only attractive to the eye and delectable to consume, but they also have a very high level of nutritional value. Anthocyanins and carotenoids are the pigments responsible for the red color found in many pomes, citrus fruits, drupes, and berries. These antioxidants, which may be found in foods with a purple or red coloration, as well as vitamin C and other natural minerals, are essential for maintaining good health. Fruits can range in color from orange to brilliant red to dark, nearly purple-red, depending on the amount of the pigment anthocyanins they contain.
This page is a reference for recognizing the distinct varieties of red fruits. You should have no trouble locating some of these delicious crimson fruits near the grocery shop because they are relatively common. It may be more difficult to identify certain other exotic or tropical red fruits.
Red fruits are generally separated into groups such as drupes (also known as stone fruits), citrus fruits, berries, pomes, and pepos. In addition, within these categories, red fruits can be subdivided into those that are exotic or tropical, as well as those that are commonplace. There are other red fruits that people tend to conceive of as vegetables, but on a botanical level, these red fruits are categorized as berries instead.
Cranberries, red currants, and red chokecherries are just a few examples of the many types of red berries. However, a tomato is also a form of juicier red fruit that develops on vines. This aspect of the tomato's botanical identity is less well known. In addition, the flesh of a watermelon is green, while the rind is red. However, in the botanical sense, pumpkins of bright orange color and cucumbers of deep green are both considered fruits.
There are a few different red fruits commonly referred to as red berries, although botanically speaking, they are not berries at all. For instance, although red cherries appear to be huge berries, they are a form of fruit known as a drupe. Other drupes with red meat or skin include the red mango, red plums, and several varieties of nectarine and peach with red skins.
Look at some of the most common varieties of red fruit you may cultivate in your backyard garden or purchase at your neighborhood grocery shop.
Strawberry is the popular name for various bright red fruit with tiny seeds on the exterior. The luscious fruits can take on a triangular or spherical form, and they have a sweet caramel scent and a delicious flavor characteristic of the summer season. When you bite into a ripe, juicy strawberry, you are greeted with a rush of sweetness followed by a hint of acidity.
Even though they are commonly referred to as berries, red strawberries are aggregate fruit. Strawberries may be identified by the presence of little seeds embedded within the fruit's skin.
In the summertime, delicacies made with strawberries, such as preserves, pies, ice cream, and candy bars, are pretty famous.
Raspberries are tiny, red fruits with a rough texture and a fresh, sweet flavor with notes of sourness. When the soft red raspberries are removed from the bush, it is possible to see that they have a hollow center. The fruit resembles berries and is composed of small red receptacles holding a single seed. Raspberries, much like strawberries, do not belong to the berry family but rather fall within the category of aggregation fruits.
Although raspberries most commonly range in color from brilliant red to dark red, they can also come in various hues. For instance, raspberries come in multiple colors, including yellow, purple, black, and pink.
Apples, particularly red apples, are one of the most prevalent red fruits in temperate areas. The diameter of the spherical, crisp fruits can range from as little as 0.8 inches (2 cm) to as much as 4 inches (10 cm). Large red apples can have dark red skins with mottled patterns and brilliant yellow meat. However, this varies depending on the type. They can also have red, green, and occasionally yellow skin.
The following is a list of kinds of red apples:
Pink Lady has bright crimson, waxy skin and is covered with tiny white speckles. The apples have a sour flavor that is followed by a sweet aftertaste.
Envy is a medium-sized sweet-tasting apple with a ruby red and golden peel and a crunchy texture.
Crimson Delicious apples have deep burgundy red skins and a flavor that is just slightly sweet with minimal acidity.
This species of red apple, known as Honeycrisp, has mottled skin colored in vibrant shades of red, yellow, and green. This crispy meat has the perfect blend of sweet and sour juiciness to complement its crunch.
Cherries are a little red fruit that can taste sweet or acidic, depending on the variety. It is common for sweet cherry cultivars to have a deep red or burgundy hue, and these cherries are lovely when eaten fresh off the tree. A wide range of red tones may be found in sour cherries, from very dark red (Morello cherry) to very light red (Amarelle cherry).
Growing cherry trees provides some benefits, including the opportunity to delight in the sweet, ruby-red fruit and the beautiful white spring flowers. There are also attractive varieties of weeping cherry trees that are dwarfed, ideal for gardens with little space.
Plums are drupes typically spherical and have a dense flesh that is either red or yellow and covers a large stone. Plums with a deep red color have smooth skins and a waxy surface, giving the plums a hazy look. The diameter of the medium-sized fruits ranges from 0.2 to 7.0 centimeters, or 0.8 to 2.7 inches. In most cases, the form of the fruit is round or oval.
Plums, typically red and spherical, can have a sweet or sour flavor, similar to cherries. In addition, the fruits can be oval or spherical, and their skins can be wine red or dark crimson, while the meat can be orange.
Plums hybridized with other types of drupes have created some unique forms of crimson fruits. As an illustration, there are such things as plumcots, apriums, and pluots, all forms of plum and apricot hybrids. As an illustration, a pluot has the appearance of a red apricot but the flavor of a plum.
The watermelon is a massive fruit that is green in color and has delicious red flesh. The distinguishing characteristics of watermelons include their enormous size, round to oval form, and light green skin with dark green lines. When you cut through the tough skin, you will find delectable meat that ranges from pink to deep red and is loaded with black seeds (seedless watermelon varieties are available too).
The watermelon is a pepo berry that develops on a long stem that spreads across the ground. Certain watermelon varieties may reach a diameter of up to 24 inches (60 cm).
Pear trees are the source of red pears, which can have a skin color similar to dark wine. Like all other pears, these red-colored pomes have a characteristic form consisting of a broader, more rounded bottom and a more tapered top. In addition, certain types of pears have green skin that is blushed with a crimson color. Pears, like apples, are exceptionally juicy fruits that may range in taste from hot and spicy to sweet and sour.
The red Anjou pear is the most common kind of red pear available.
Red chokecherries are drupes that look like little dark red or black berries and grow on small trees. They are small and spherical. The astringent flavor of the clusters of scarlet fruits can be characterized as sour and bitter at the same time. The high concentration of anthocyanins in chokecherries is responsible for the fruit's rich crimson to almost black color when it reaches maturity. The diameter of red chokecherry fruits ranges from 0.25 inches to 0.5 inches (0.6 to 1.4 centimeters).
The red grapefruit is a subtropical citrus fruit with a skin that is a dark orange color and a pulp that is dark red and acidic. The flavor of the enormous red citrus fruit can be described as sour to semi-sweet and acidic. Clusters of red grapefruits develop on the tree, and the mature fruits can be oval or spherical and range in diameter from four to nine inches (10 to 15 centimeters).
'Ruby Red,' 'Redblush,' 'Rio Red,' and 'Ruby-Sweet' are distinct varieties of sweet and sour red grapefruit.
Because citrus fruits typically contain very little anthocyanin, blood oranges are an exception to the rule when it comes to red citrus fruits. Consequently, blood oranges have a bright orange peel with a dark crimson flush. The deep red meat is exposed when the citrus fruit's peel is cut away. The peculiar flavor of blood oranges, which is described as having a zesty flavor similar to that of raspberries, is another characteristic that sets them apart.
The rambutan is a peculiar tiny fruit that is bright red and spiked and has a characteristic shaggy look. On evergreen rambutan trees, enormous clusters of odd-looking, prickle-covered fruits hang downward. The red fruits are covered in sharp spines and can be spherical or oval. Their skins are leathery and enclose a transparent white or light pink flesh comparable to that of lychees.
The exotic rambutan fruit has a flavor similar to fresh grapes' sweetness. Each drupe can be anywhere from 1.1 inches to 2.3 inches (3 to 6 centimeters) in length and up to 1.5 inches (4 centimeters) broad.
Because they can only be found in Sabah, Borneo, red durian fruits are a scarce variety of red fruit. The red fleshy fruit, also known as Sabah durians, has a prickly, either green or orange coating, similar to a horse chestnut fruit. Because the red durian fruit is a wild variety, it is common to locate it for sale in local supermarkets.
These substantial red fruits have a spiky green or yellow coating and grow between 4" and 7" (10 – 18 cm) long. Their form ranges from elliptic to oblong, and their length ranges from 10 to 18 cm.
The red variety of the durian fruit has a more robust flavor than its more common yellow counterpart and a scent similar to that of fermented wine.
Cranberries are clusters of tiny red berries that can grow on little bushes or vines that crawl along the ground. Cranberry fruits, which are red, are well-known for their sour and acidic taste. The tart red fruits have smooth skin, are round or oval, and have a diameter of around 0.5 inches (1.3 centimeters).
Cranberries are often a red winter fruit because they are typically ready to be harvested in the latter half of October.
Gooseberries are linked to red currants, which are small, round, red fruits that grow in bunches on little bushes. Red currants are connected to gooseberries. The red berries have glossy and smooth skins and encase sour crimson meat. Redcurrants are typically used to prepare sweet preserves, jams, and jellies due to the tartness and astringency of their flavor.
The edible redcurrant fruits have a diameter of about 0.5 inches (1.3 centimeters), and each cluster can produce up to ten berries with a glossy dark red color.
Grapes are little red fruit that grows in enormous clusters and gets their color from the pigment anthocyanin. Grapes with a dark coloration often have deep red to purple skin and dark red flesh. The little red grape berries may be used for various things, including the production of red wine, grape juice, jelly, currants, and raisins.
Table grapes, also known as large red seedless grapes or 'Red Globe' grapes, are lovely when eaten as a snack and fall under table grapes. The hue of the firm, delicious fruits can range from a dark brick red to a light crimson.
An uncommon fruit with rough and vivid reddish-pink skin, a red prickly pear is sometimes referred to as a red cactus pear. The distinctive red fruits develop on the pads of the cactus. When young, the fruits are green, but they turn a rich rose red hue as they age. The abrasive red exterior conceals a flesh that is a vivid magenta hue and contains many black seeds that may eat.
Mature, crimson cactus pear is a fragrant fruit that tastes sweet like watermelon at its peak of maturity. The length of red cactus pears ranges from two to four inches or five to ten centimeters.
The red passion fruit is an exotic and tropical fruit with a round shape measuring about 3.5 inches (9 centimeters) in diameter. The flesh behind the dark reddish-purple skin is juicy, green, and pulpy and contains numerous seeds. The passion fruit variant with the reddish-purple fruit is often smaller than the one with the yellow fruit.
Pomegranates are huge, crimson, spherical fruits packed with many seeds. Aril is the name of the capsule surrounding each source and contains the delicious crimson liquid. Red pomegranates have thick leather skin, and their size is comparable to that of a vast, round red apple. Pomegranates are characterized by the presence of a crown-like structure on the surface of their bright red and oblong fruit. Pomegranates can have anything from 200 to 1,400 seeds inside of them.
The red tamarillo is a rare and exotic fruit with a sour and almost citrus-like flavor. The small tamarillo shrub bears red fruits that have the shape of eggs and range in length from 1.5 inches to 4 inches (or 4 to 10 centimeters). The name "tree tomato," "blood fruit," and "Dutch eggplant" are all names that have been given to this plant due to the peculiar shape of the red fruit.
Because bananas are typically seen in our minds as having yellow skin, red bananas are an unusual kind of tropical fruit. On the other hand, red bananas are more slender and compact than their yellow and green counterparts. They have flesh that is pinkish-white in color, and their skin is a dark reddish-purple color. The flavor of red bananas is fruitier and more reminiscent of raspberry than that of yellow varieties of bananas.
The length of a red banana ranges from six to seven inches (16 to 18 centimeters), and each bunch of dark red tropical fruit contains approximately eighty individual bananas.
Lychees are tropical fruits that are tiny and spherical. Their skin is thick and rough, and their centers are white. The lychee's skin has a rough texture and is relatively thick and leathery in appearance. The fruit's flesh, red and tropical, has a sweet flavor, is white and crisp, and has a firm texture. It tastes fresh. The taste of lychees resembles a mix between a watermelon and strawberry.
The length of the heart-shaped or oval bumpy red fruits is 2 inches (5 cm), and their width is 1.6 inches (4 cm).
An uncommon tropical fruit, the red dragon, has vivid reddish-pink skin and deep magenta meat loaded with seeds. This strange red fruit has a texture similar to that of kiwifruit and a flavor that is both sweet and juicy. The vivid red flesh of the 'Fire Dragons' fruit, which also goes by the name 'Fire Dragons' fruit, looks lovely in a tropical fruit salad, which contributes a unique flavor and color.
Pitaya is the name of a fruit that may grow on certain cactus varieties. The brilliant red skin typically covers the milky white flesh underneath it, and the bracts on the skin are green. However, if you want to taste this tropical red-skinned fruit with vibrant red meat, you should search for the Selenicereus costaricensis type when you go fruit shopping.
Mangos are tropical fruits that are large and oval. Their skin is leathery and red, green, and yellow, and their flesh is orange in color. The 'Irwin' kind of mango has a dark red hue when it is fully ripe, is the cultivar produced in Florida, and is known for its excellent tropical fruit. The flesh of the mango, which is yellow and sweet, has an intense flavor and is covered by red skin. Red mangos are typically tropical fruits that range in shape from egg-like to oval and weigh between 12 and 16 ounces (340 to 450 g)
Osteen, Palmer, and Kent are three different varieties of tropical fruit known as mango.